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We specialise in fresh, handmade pizza, pasta, and small plates, and offer a unique beverage program focused on wine, craft beers, artisanal cocktails, digestifs, and coffee. Order here for fine Italian cuisine delivery!

Lino Restaurant & Bar | Island-wide delivery and Pickup Available!

Bundle Meals

Marinated cherry tomatoes, tomato passata, mozzarella, basil 

Margherita (Vegetarian)

Marinated cherry tomatoes, tomato passata, basil pesto

Burrata (Vegetarian)

Fontina, taleggio, mozzarella, truffle cream, parmesan 

Mixed Mushrooms (Vegetarian))

Meatballs, bacon, salami, nduja, tomato passata, mozzarella

Mixed Meat

Mozzarella, tomato passata, arugula, shaved parmesan

Prosciutto 

Swiss smoked farmer raw bacon, white sandy egg, duck fat potato, basil pesto, mozzarella, parmesan

Pancetta

Salami Piccante 

BBQ sauce, sautéed onions, mozzarella, toasted sesame 

BBQ Chicken

Tiger prawns, scallops, squid, calms, garlic paste, mozzarella

Five Cheese 

Seafood Pizza

Pizza

BEETROOT & HONEY COULIS, SEASONAL TOMATOES, BASIL 

Burrata 125GM 

Marinated red beets, arugula, goat cheese, hazelnuts

Beetroot

Little gem lettuce, baby kale, hard-boiled egg, ham crumbs, parmesan 

Caesar Salad with Chicken

Lightly torched with flame, served with prosciutto, salad

Smoked Scamorza

Iberico Ham 100gm

House  cured & smoked with apple wood chip, peppery yuzu dressing, herbs

Smoked Salmon Trout

Garlic Pizzeta

Crispy Chicken Wings

Truffle Fries

Deep fried squid ring, smoked pepper-rosemary salt, lemon

Calamari

Sauteed with thyme, garlic chilli, olive oil

King Prawns (6pcs)

CHAR-GRILLED TENTACLES, PALERMO SWEET PEPPER, GARLIC, PARSLEY

Octopus

Air dried beef, arugula, parmesan shaving, extra virgin olive oil

Bresaola Carpaccio

Parma Melon

Endive, walnut, pear slices, blue cheese, italian house dressing

Endive Salad

Breaded rice ball stuffed with porcini mushrooms and mozzarella, housemade tomato sauce

Arancini (V)

Clams

Antipasti

Browned butter, pine nuts, sage, parmesan 

Spinach Ricotta Ravioli (Vegetarian)

Sous vide egg, truffle cream, prosciutto crumble, parmesan 

Carbonara Chitarra

Hand twisted pasta, Sliced potatoes, fine beans in basil pesto

Trofie Al Pesto (V)

Homemade meatball, tomato sauce, parmesan 

Beef & Pork Meatball Tagliatelle

Spanish black pig cooked with red wine, parmesan 

Pork Bolognese Gnocchi

Pulled Australian beef short ribs, cepe mushrooms, pink sauce, parmesan

Beef Short Rib Fettuccine

Australia lamb shoulder, eggplant caviar, tomato, rosemarry, parmesan

Lamb Ragu Garganelli

Seasonal clams, white wine, garlic, chilli, capers

Vongole Linguine 

Australian king prawns, Hokkaido scallops, aglio olio style

Seafood Spaghettini

Aged Italian carnaroli rice, Hokkaido scallops, clams, sea urchin sauce

Scallop Risotto

Pasta & Risotto 

Norwegian salmon trout, fine Kenya beans, toasted almonds, butter sauce 

Baked Salmon Trout

Baked halibut in parchment paper, layered with spinach, passata, zucchini, garlic herb oil

Halibut Al Cartoccio

AUSTRALIAN BEEF CHEEK, RED WINE, STEWED SAVOY CABBAGE WITH PANCETTA & GNOCCHI, SPINACH

Braised Beef Cheek

CRISPY FRENCH DUCK LEG, BRAISED LENTILS, SPINACH

Duck Leg Confit

BLACK IBERIAN PIG, SAUTEED POTATO WITH ONION, ARUGULA

Char-Grilled Iberian Pork Secreto

Argentina grass-fed ribeye, sunny side up, fries, veal jus, salad

Char-grilled Ribeye 

King prawns, seasonal seafood, white wine, aromatic broth, toasted bread

Seafood Stew 

French corn-fed chicken, sauteed potatoes with onions and spinach, lemon

Pan-Seared Yellow Spring Chicken

Secondi

Italian mascarpone cheese, coffee-soaked sponge layers 

Tiramisu

Served with raspberry coulis, hazelnut crumble 

Burnt Cheese Cake

Honeycomb, dried fruits, nuts, hazelnut oak cracker

Cheese Platter

Dolci

Piemonte, It Dry and fresh, lemon zest, fresh fruits and pleasant acidity

Adriano Langhe Sauvignon Blanc Basarico 2016

Pouilly Fuisse, Fr Oaky with butter, hint of vanilla, full-bodied, acid and floral notes, minerality

Ch Fuisse Pouilly Tete De Cuvee

Whites

Sicily, It Medium-bodied, ripe cherries, strawberries, earthy hints of dried tea

Kris, Pinot Noir 2017

Piemont, It Medium to full-bodied, red fruits, tobacco, dried flowers, menthol, cranberry and spice with finely grained tannins

Giacomo Fenocchio Langhe Nebbiolo Doc 

Mendocino, USA Medium to full-bodied, fruity aromas of plum, cassis with velvety tannins, oaky vanilla

Bliss Cabernet Sauvignon MV

Mclaren Vale, Au Full-bodied, jammy fruits with plum, licorice and oak

Mollydooker, The Boxer Shiraz

Reds

Zardetto Prosecco DOC Brut

Prosecco

Provence, Fr Fresh and fragrant with classy notes of watermelon, strawberries, flowers

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LINO Restaurant

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Stores

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Share, Laugh & Eat Happily 🍕

Delivering an honest experience that warms the heart & touches the soul
Save $20 off with a minimum spend of $220 from 5th-19th September 2022!

Bundle Meals

Pizza

Newsletter

Follow us

Order

LINO Restaurant

Order

Stores

Order

Share, Laugh & Eat Happily 🍕

Delivering an honest experience that warms the heart & touches the soulSave $20 off with a minimum spend of $220 from 5th-19th September 2022!

Bundle Meals

Pizza

Newsletter

Follow us

Delivering an honest experience that warms the heart & touches the soul
Save $20 off with a minimum spend of $220 from 5th-19th September 2022!